|
Monday, October 17 |
Tuesday, October 18 |
Wednesday, October 19
|
| PRE-CONFERENCE
EVENTS |
| Monday, October 17 |
| 8:00 a.m. - 12:00 p.m. |
Farm Tour ($40)
Location: Meet in the Hotel Lobby - Shuttle Area |
| 1:00 p.m. - 3:00 p.m. |
Hospital Cafeteria Tour ($25)
Location: Meet in the Hotel Lobby - Shuttle Area |
| 1:00 p.m. - 5:00 p.m. |
Nurses Workgroup Pre-Conference* ($25)
Location: Seattle Public Library, 1000 Fourth Ave.,
Seattle, WA 98104 |
| 3:00 p.m. - 4:30 p.m. |
Pike Place Market Informal Tour (free)
Location: Meet in the Hotel Lobby - Shuttle Area |
| 3:00 p.m. - 6:00 p.m. |
Registration
Location: Ballroom Foyer |
| MAIN CONFERENCE |
| Tuesday, October 18 |
| 7:30 a.m. - 8:00 a.m. |
Registration & Breakfast
Location: Ballroom Foyer |
| 8:00 a.m. - 8:30 a.m. |
Welcome
Location: Ballroom |
| 8:30 a.m. - 9:15 a.m. |
Morning Keynote Presentation:
Beyond Our Plates: Critical Questions to Feed Ourselves
Well
Melinda Hemmelgarn, MS,
RD, LD
Location: Ballroom
|
| 9:15 a.m. - 9:30 a.m. |
Break
Location: Ballroom Foyer
|
| 9:30 a.m. - 10:30 a.m. |
Concurrent Sessions A
Location: 3rd Floor Meeting Rooms |
| 10:30 a.m. -11:00 a.m. |
Break
Location: Ballroom Foyer |
| 11:00 a.m. -12:15 p.m. |
Concurrent
Sessions B
Location: 3rd Floor Meeting Rooms |
| 12:15 p.m. - 2:00 p.m. |
Lunch
Location: Ballroom |
| 1:00 p.m. - 2:00 p.m. |
Registered Dietitians Meet & Mingle*
* for registered
dietitians only
Location: Steel |
| 2:00 p.m. - 3:15 p.m. |
Concurrent
Sessions C
Location: 3rd Floor Meeting Rooms |
| 3:15 p.m. - 3:30 p.m. |
Break
Location: Ballroom Foyer |
| 3:30 p.m. - 4:45 p.m. |
Concurrent
Sessions D
Location: 3rd Floor Meeting Rooms |
| 4:45 p.m. - 6:30 p.m. |
Reception
Exhibitor Showcase
Poster Presentations
Healthy Food in Health Care Awards Ceremony
Location: Ballroom & Ballroom Foyer |
|
Wednesday, October 19 |
| 7:30 a.m. - 8:00 a.m. |
Breakfast
Location: Ballroom Foyer |
| 8:00 a.m. - 9:00 a.m. |
Building Community Partnerships for
Change
Brook Belay, MD, MPH, Centers for Disease Control
and Prevention
Dr. Amy Collins, MetroWest Medical Center, Vanguard
Health Systems
Brian Peters, Michigan Health & Hospital Association
Location: Ballroom |
| 9:00 a.m. - 10:00 a.m. |
Healthy Food: Policy at all Levels
Erin MacDougall, PhD, Seattle-King County Public
Health
Phyllis Shulman, Senior Legislative Advisor to Seattle
City Council President
David Wallinga, MD, MPA, Institute for Agriculture and
Trade Policy
Location: Ballroom |
| 10:00 a.m. - 10:15 a.m. |
Break
Location: Ballroom Foyer |
| 10:15 a.m. - 11:45 a.m. |
Concurrent
Sessions E
Location: 3rd Floor Meeting Rooms |
| 11:45 a.m. - 1:15 p.m. |
Lunch & Keynote Speaker
Fair Food: Growing a Healthy, Sustainable Food
System for All
Oran Hesterman
Location: Ballroom
|
| 1:15 p.m. - 2:15 p.m. |
Concurrent
Sessions F
Location: 3rd Floor Meeting Rooms |
| 2:15 p.m. - 2:30 p.m. |
Break
Location: Ballroom Foyer |
| 2:30 p.m. - 3:30 p.m. |
Funders Panel
Gus Schumacher, Executive VP, Wholesome Wave Olivia
Farr, Board member, John Merck Fund
Location: Ballroom
Closing Remarks
Gary Cohen, Founder, President, Executive Director,
Health Care Without Harm
Location: Ballroom
|
