Plenary Morning Keynote: Fred Kirschenman The farm / food / health connection Concurrent Session 1 Breakout 1 - Agribusiness: Meat and Poultry Production James Liebman Environmental and Human Health Impacts of Dairies in California's San Joaquin Valley Jeffrey B. Ritterman Antibiotic Resistance and Meat Production Breakout 2 - Ecological Health: Making Connections Ted Schettler Clinical Medicine, Public Health, Ecological Health: scope, ethics, evidence, and interventions (Presentation) Clinical Medicine, Public Health, Ecological Health: Making Decisions in the Face of Uncertainty (pdf) Jamie Harvie Chemicals in the Environment: Healthcare in the Food Web Breakout 3 - Industrialized Agriculture: Grain, Fruit and Vegetables Don Villarejo Large-Scale Agriculture and Hired Farm Works Concurrent Session 2 Breakout 1 - Sustainable Food- Multiple Benefits Not Available Breakout 2 - Food Industry and Public Health Susan Roberts Obesity: A Food & Agriculture Policy Perspective Breakout 3 - Introduction to Local Sourcing Not Available Concurrent Session 3 Breakout 1 - Healthy Healthcare Food: Getting Started Nora Norback Getting Started: Changing Food Options in Health Care Settings Mary Cranley Healthy Food in Health Care: A Menu of Options Lynn Garske Food Changes at Kaiser Permanente Pat Burdullis CHW Food & Nutrition Vision Statement Breakout 2 - Food Issues Rick North Recombinant Bovine Growth Hormonen Breakout 3 - Certified Foods Cathy Steadman Introduction to Certified Foods Charles Margulis What is Organic? Concurrent Session 4 Breakout 1 - Working with Local Farms Anya Fernald California Farm-to-Institution: Building Supply-Side Solutions Deanna Gunter Working with Local Farmers - Hospital Rules and Regulations Chris Levaggi San Francisco's Original Recycling Companies Breakout 2 - Food Waste Marie Kulick Compostable Disposables Breakout 3 - Food Service Contracting Kate Tierney Investment in the Future Peter Cayan Sustainability Charlotte Brody, RN What's a GPO and What Do They Have To Do With Food?     © Copyright FoodMed 2007