Cooking Demonstration with Youth Chef-Advocates . Join us for a heart warming, educational cooking demonstration with the Plow to Plate Youth Chef Advocates, a team of middle and high school students from Northwest Connecticut dedicated to learning about, creating and advocating for sustainable food systems. The group has been involved with an in-depth program food learning experience sponsored by New Milford Hospital for the past year: visiting farmers, livestock growers and fishermen to learn how “real food” is produced; developing menus based upon seasonal crop availability, learning and now sharing advanced culinary skills. Close Window